Freaky Coco

With Freaky Coco, we're launching a coffee that immediately stands out with its playful sweetness and creamy character. The beans come from San José, Caldas in Colombia – a region known for its exceptional altitude of 1400–1850 m and its aromatic diversity.

The processing is natural, where the cherry dries naturally in the sun. This process intensely preserves the fruity and sweet aromas of the Castillo variety. The result is a coffee with an exceptionally round texture and vibrant flavor notes.

In terms of taste, Freaky Coco delivers exactly what the name promises:
a creamy coconut note, accompanied by citrus, sweetness, light biscuit hints, and a pleasant, clean aftertaste. The balance between freshness and creaminess makes it a coffee that immediately sticks in your memory.

With an SCA Score of 87+, Freaky Coco is in the upper segment of direct trade specialty coffee – a coffee for people who are ready to take the next step in coffee enjoyment.

Freaky Coco is best suited as filter coffee, especially when brewed by hand, where its natural sweetness and creamy undertones fully unfold their potential.