THE EXHIBIT

Orange Geisha

Exhibit 002 · Masterpiece

Orange · Lemongrass · Caramel

Caldas, Colombia ORIGIN
Semi-Washed Barrel-Aged PROCESS
Geisha VERSATILITY
Orange Geisha Mein Shop
1,800m ASL ELEVATION
Light ROAST
Filter EXTRACTION
Orange Geisha Mein Shop

Orange Geisha

€27,90 EUR
Sale price  €27,90 EUR Regular price 
€13,95 / 100G

The last batch sold out

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Orange Geisha Mein Shop

Geisha is one of the finest Arabica varieties, offering very complex fruity and floral aromas. We have only 10 kg of this fine bean. First, the coffee is only partially washed and then fermented anaerobically with Colombian orange pieces for 240 hours. This is followed by four weeks of maturation in a rum barrel, where Ron Viejo de Caldas was previously stored. An explosion for the palate. Notes of lemongrass, orange, and caramel, with absolutely no bitterness.

Brew guide

Full recipes for filter and espresso are below on this page. For a quick start: 1:16 ratio, medium grind, 93 °C water, 3:00–3:30 total brew time.

Shipping

Orders are roasted to order and dispatched within 48 hours. Standard shipping from $5 (3–5 business days), express from $12 (1–2 business days). Free shipping on orders over $50. Read more about shipping.

Returns & Warranty

Returns are accepted within 100 days of delivery, including change of mind, as long as items are unused and in original packaging. Read our full returns policy.

FAQ & Support

Answer your 3–5 most common support questions here, then link to your main FAQ page. Visit our FAQ page or contact our support team.

€27,90 EUR
Sale price  €27,90 EUR Regular price 
Unit price €13,95 EUR/100g
Taxes included. Shipping calculated at checkout.

The last batch sold out.

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✓ FRESHLY ROASTED — Curated Coffee

Shipped within 48h

SCA 87.0 — specialty grade

Direct trade — fairly paid

TRANSPARENCY INSTEAD OF MARKETING

Transparency

What this coffee really costs. Published, not hidden.

87Cup Score
/ kgBezahlter Preis
5.7×Above Market Price
/ kgShipping Costs
12 BagsLot Size

We publish what we pay. Fairness is not an extra — it is the foundation. Coffee should never be cheap.

Extraction Guide

Our recipe for this coffee. For filter or espresso.

Overview

Kalita Wave 185

Coffee: 25 g

Water: 400 g @ 93 °C

Grind

600 µm

Grind Calculator →

Recipe

0:00 - Bloom to 50 g

0:45 - Spiral pour to 200 g

1:30 - Spiral pour to 300 g

2:10 - Final pour to 400 g

3:30 - Drain

  • METHOD: Kalita Wave 185
  • COFFEE: 25 g
  • RATIO: 1:16
  • WATER: 400 g @ 93 °C
  • GRIND: 600 µm

Ready to brew?

0:00 Bloom to 50 g
0:45 Spiral pour to 200 g
1:30 Spiral pour to 300 g
2:10 Final pour to 400 g
3:30 Drain

Overview

Double Shot

Coffee: 19 g of

Water: 47 g out

Recipe

0:00 - Pre-infusion

0:08 - Ramping up to 9 bar

0:28 - Stop at 47 g

Kundenrezensionen

5.0/5 · 3 reviews

  • Blumig, zitrusfrisch und unglaublich elegant. Eine Geisha wie aus dem Lehrbuch.

    Lena B. · Verified purchase

  • Als Filter ein Traum: klar, saftig, mit feiner Orangennote.

    Sophie M. · Verified purchase

  • Vielschichtig und fein. Bleibt lange im Nachklang.

    Tobias W. · Verified purchase