THE EXHIBIT
Orange Geisha
Exhibit 002 · Masterpiece
Orange · Lemongrass · Caramel
Geisha is one of the finest Arabica varieties, offering very complex fruity and floral aromas. We have only 10 kg of this fine bean. First, the coffee is only partially washed and then fermented anaerobically with Colombian orange pieces for 240 hours. This is followed by four weeks of maturation in a rum barrel, where Ron Viejo de Caldas was previously stored. An explosion for the palate. Notes of lemongrass, orange, and caramel, with absolutely no bitterness.
Brew guide
Full recipes for filter and espresso are below on this page. For a quick start: 1:16 ratio, medium grind, 93 °C water, 3:00–3:30 total brew time.
Shipping
Orders are roasted to order and dispatched within 48 hours. Standard shipping from $5 (3–5 business days), express from $12 (1–2 business days). Free shipping on orders over $50. Read more about shipping.
Returns & Warranty
Returns are accepted within 100 days of delivery, including change of mind, as long as items are unused and in original packaging. Read our full returns policy.
FAQ & Support
Answer your 3–5 most common support questions here, then link to your main FAQ page. Visit our FAQ page or contact our support team.
The last batch sold out.
Sign up and be the first to know when Orange Geisha returns.
✓ FRESHLY ROASTED — Curated Coffee
Shipped within 48h
SCA 87.0 — specialty grade
Direct trade — fairly paid
Almost there
Please confirm your email
We’ve just sent you an email. Click the confirmation link inside, and we’ll notify you as soon as Orange Geisha is back in stock.
No email? Take a look in your spam folder.
TRANSPARENCY INSTEAD OF MARKETING
Transparency
What this coffee really costs. Published, not hidden.
We publish what we pay. Fairness is not an extra — it is the foundation. Coffee should never be cheap.
Extraction Guide
Our recipe for this coffee. For filter or espresso.
Recipe
0:00 - Bloom to 50 g
0:45 - Spiral pour to 200 g
1:30 - Spiral pour to 300 g
2:10 - Final pour to 400 g
3:30 - Drain
- METHOD: Kalita Wave 185
- COFFEE: 25 g
- RATIO: 1:16
- WATER: 400 g @ 93 °C
- GRIND: 600 µm
Ready to brew?
0:00 / 0g
Overview
Double Shot
Coffee: 19 g of
Water: 47 g out
Recipe
0:00 - Pre-infusion
0:08 - Ramping up to 9 bar
0:28 - Stop at 47 g
Kundenrezensionen
5.0/5 · 3 reviews
-
Blumig, zitrusfrisch und unglaublich elegant. Eine Geisha wie aus dem Lehrbuch.
-
Als Filter ein Traum: klar, saftig, mit feiner Orangennote.
-
Vielschichtig und fein. Bleibt lange im Nachklang.