Manadrina Honey
Manadrina Honey
A fruity homage to Caturra: The Tabi Colombia variety provides a sweet, mandarin-like cup profile – refined by the honey process with fruit pulp and a 3-week drying period. This is followed by anaerobic fermentation for over 160 hours, which completes the taste experience.
The beans come from Finca La Chiquita in Caldas, Colombia, at an altitude of 1,600m. Sun-dried, light to medium roasted – ideal for filter methods.
Made with care
Heirloom quality
Premium materials
Classic styling
Styled With
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Materials
Sustainable, natural textiles can be enjoyed for generations to come.
Care
Wash only when necessary using cold water and a gentle detergent.
Details
Hand-picked accents give this piece an understated unique look.