Manadrina Honig

A fruity tribute to Caturra: The Tabi Colombia variety provides a sweet, mandarin-like cup profile – refined by the honey process with pulp and 3 weeks of drying. This is followed by an anaerobic fermentation over 160 hours, which rounds off the taste experience.

The beans come from Finca La Chiquita in Caldas, Colombia, at 1,600 m altitude. Sun-dried, light to medium roasted – ideal for filter methods.