Trockenblau

With the Geisha Natural, we present a coffee that convinces with its exceptional elegance and aromatic depth. The beans come from small farms in Caldas, Colombia, where they thrive under optimal climatic conditions.

The processing is natural, which particularly highlights the sweetness and fruitiness of the Geisha variety. After harvesting, the cherries are sun-dried, which gives the coffee an intense aroma and a velvety texture.

The taste reveals a clear mango note, accompanied by floral hints and caramelized sweetness. The complexity is finely balanced – almost tea-like light, but with a present body.

This filter coffee is ideal for quiet moments of enjoyment and unfolds its full potential particularly when brewed by hand. With an SCA Score of 87.5, the Geisha Natural belongs to the absolute top of the Direct Trade Specialty Segment.