THE EXHIBIT

Liliana Lavado

Exhibit 001 · Sketch

Rum · Oak · Sugarcane

Caldas, Colombia ORIGIN
Washed Barrel-Aged PROCESS
Geisha VERSATILITY
Liliana Lavado Gallery4
1,800m ASL ELEVATION
Medium ROAST
Filter & Espresso EXTRACTION
Liliana Lavado Gallery4

Liliana Lavado

€16,90 EUR
€16,90 EUR
€8,45 / 100G

The last batch sold out
Skip to product information
Liliana Lavado Gallery4
  • Liliana Lavado Gallery4
Liliana Lavado

The La Siembra farm is run by Liliana Echeverry. This espresso is made from the Arabica Castillo Naranjo variety and will surprise you. A very aromatic espresso, and with a medium roast, it retains the fruitiness of the coffee cherry while still achieving the desired roasted aromas with reduced acidity. A beautiful cup of espresso with fine crema.
Brew guide

Full recipes for filter and espresso are below on this page. For a quick start: 1:16 ratio, medium grind, 93 °C water, 3:00–3:30 total brew time.
Shipping

Orders are roasted to order and dispatched within 48 hours. Standard shipping from $5 (3–5 business days), express from $12 (1–2 business days). Free shipping on orders over $50. Read more about shipping.
Returns & Warranty

Returns are accepted within 100 days of delivery, including change of mind, as long as items are unused and in original packaging. Read our full returns policy.
FAQ & Support

Answer your 3–5 most common support questions here, then link to your main FAQ page. Visit our FAQ page or contact our support team.
€16,90 EUR
€16,90 EUR
€8,45 EUR/100g
Taxes included. Shipping calculated at checkout.

The last batch sold out.

Sign up and be the first to know when Liliana Lavado returns.

✓ FRESHLY ROASTED — Curated Coffee

Shipped within 48h

SCA 87.0 — specialty grade

Direct trade — fairly paid

TRANSPARENCY INSTEAD OF MARKETING

Transparency

What this coffee really costs. Published, not hidden.

87Cup Score
/ kgBezahlter Preis
5.7×Above Market Price
/ kgShipping Costs
12 BagsLot Size

We publish what we pay. Fairness is not an extra — it is the foundation. Coffee should never be cheap.

Extraction Guide

Our recipe for this coffee. For filter or espresso.

Overview

Kalita Wave 185

Coffee: 25 g

Water: 400 g @ 93 °C

Grind

600 µm

Grind Calculator →

Recipe

0:00 - Bloom to 50 g

0:45 - Spiral pour to 200 g

1:30 - Spiral pour to 300 g

2:10 - Final pour to 400 g

3:30 - Drain

  • METHOD: Kalita Wave 185
  • COFFEE: 25 g
  • RATIO: 1:16
  • WATER: 400 g @ 93 °C
  • GRIND: 600 µm

Ready to brew?

0:00 Bloom to 50 g
0:45 Spiral pour to 200 g
1:30 Spiral pour to 300 g
2:10 Final pour to 400 g
3:30 Drain

Overview

Double Shot

Coffee: 19 g of

Water: 47 g out

Recipe

0:00 - Pre-infusion

0:08 - Ramping up to 9 bar

0:28 - Stop at 47 g

Kundenrezensionen

4.7/5 · 3 reviews

  • Sauber, klar und ausgewogen, mein neuer Alltagsliebling.

    Mia L. · Verified purchase

  • Schöne Süße und schmeckt auch mit Milch hervorragend.

    Paul N. · Verified purchase

  • Unkompliziert gut, egal mit welcher Methode.

    Julia P. · Verified purchase